productcate-600-384
 
introducation
 

Shandong Guang Tou Li Ji Food Co., Ltd. is located in Zoucheng city, Shandong province. Our company focuses on innovating processing and selling agricultural products. The main products are dried fruit and vegetable chips. we have 30+ series dried products, selling in domestic and overseas.

Core Values

Integrity、Grateful、Cooperation、Responsibility

Core Values

Passion、Efficient、Innovation、Concentration

Corporate Vision

Do every product well with heart,dedicated to everyone with quality of life

Business Philosophy

Co-creation、coexistence、sharing、win-win

 

 
First 12 Last 1/2

 

 
Shandong Guang Tou Li Ji Co.,Ltd.: Your Leading Vegetable Crisp Supplier

 

The company was established in 2015, and building a new factory in 2017.The company focuses on the research and development and production of dehydrated vegetables and fruits. The company's main products include fruit and vegetable crisp, fruit crisp, vegetable crisp, freeze dried fruit and vegetable, dehydrated vegetable, dehydrated fruit, etc.

 

Why choose us?

Our Factory
The intelligent production base covers an area of 20, 000 square meters and is equipped with a 100, 000-grade purification workshop, a well-equipped central laboratory and a multi-functional exhibition hall, focusing on the production and research of dehydrated fruits and vegetables, professional processing equipment, aerospace food technology, freshness locking of raw materials in -18℃ freezer, and 0℃-15℃ fresh storage standard for storage, standardized food production line, intelligent high level cargo shelves, from raw materials to finished products the whole process is guaranteed.

 

Production Equipment
The company has many automatic production and packaging equipments such as VF dehydration equipment、freeze dryer、automatic stand-up pouch packaging machine、automatic vertical roll film packaging machine、automatic can sealing and labeling machine, etc.

 

Production Market
Miao Shu Shu fruit and vegetable crisp after years of development, the status in the hearts of consumers gradually increased, and it has a very good reputation in the market. It is a brand with extraordinary potential in the casual food industry in recent years, selling well in Japan、Korea and Southeast Asia, etc.

 

Our Service
The professional business manager will follow up the whole process,summarize and share the marketing、management、operation、product expertise、company introduction、sales skills and other issues to the customer, full service support from order placement to after-sales. Source manufacturers, stable supply of goods and highly efficient delivery. Cooperation will provide regional protection and channel protection to ensure that the benefits and the only for loyalty merchants. The company has contracted with many large logistics groups to ensure the speed of delivery and high quality after-sales service.

 

Nutritional Facts of Veggie Chips
 

Veggie chips, manufactured from a variety of vegetables like carrots, beets, sweet potatoes, and kale, have become a popular snack in recent years. These crunchy chips are often marketed as a healthier alternative to traditional potato chips, due to their natural ingredients and nutritional benefits.

综合蔬菜酥

Calories: A serving of veggie chips (approximately 1 ounce) typically contains around 130-140 calories, though this can vary depending on the manufacturer and specific type of veggie chip.

 

Fat: Veggie chips typically contain between 5-7 grams of fat per serving. This is lower than the fat content in traditional potato chips, which can contain up to 10 grams of fat per serving.

 

Carbohydrates: Veggie chips are primarily made from vegetables, which are a good source of carbohydrates. A serving of veggie chips typically contains around 18-20 grams of carbohydrates.

 

Fiber: One of the biggest advantages of veggie chips is that they are often high in fiber. This can help promote feelings of fullness, aid in digestion, and help regulate blood sugar levels. Depending on the brand and type of veggie chip, a serving can contain up to 3-4 grams of fiber.

Protein: Unlike traditional potato chips, veggie chips are not a significant source of protein. However, they may contain trace amounts of protein from the vegetables used in their preparation.

 

Vitamins And Minerals: Veggie chips can offer various vitamins and minerals depending on the vegetables used. For example, sweet potato chips might be high in vitamin A, while kale chips could be a good source of vitamin K and calcium. However, nutrient content can vary widely based on the manufacturer and preparation method.

 

Veggie chips can be a nutritious addition to your snack options. However, it’s important to choose brands manufactured with whole vegetables, low sodium, and free from artificial flavors and colors. As with any snack food, moderation is key!” 

Shiitake Mushroom Crisp

 

Product Specifications

Product name

Vegetable crisp

Shape and size

Slice and sticks

Ingredient

Vegetable, fruit, sugar, palm oil

Moisture

<5%

Oil

<10%

Package

Pouches and bulk package

Pouches - 50g, 60g

Bulk package - 1kg, 2kg, 2.5kg

Package material

Aluminium bag

Quality

EU & US standard

Certificate

ISO22000, BRC, HACCP, KOSHER

Shelf life

9 Months

Storage condition

Keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50%

Additives and Preservative

None

Taste

Crispy

Flavor

Original, spicy, wasabi, BBQ, black pepper

Vegetable kinds

Beetroot, broccoli, shiitake mushroom, color pepper, okra, sweet potato, lotus root, green bean, onion, apple, yellow peach, pineapple, kiwi fruit, date

Acid value mg/g

≤5.0

POV meq/kg

≤20.0

TPC cfu/g

≤1000

Coliforms MPN/100g

≤30

Pathogenic (Colibacillus,Shigella,Staphylococcus aureus)

Negative

 

Our Process

Shandong Guang Tou Li Ji Co.,Ltd. specializes in several processing methods including cutting/milling, blending, roasting and various sterilization options. We bring expertise and a long history of industry knowledge to everything we do. Our custom options offer convenient solutions for all of your processing needs.

 

As an ingredient solution provider, we commit to not only producing high-quality ingredients, but also to creating a service experience unlike any other. Beyond our core processes, we provide a variety of services to custom fit our products to your specific processing needs.

productcate-1318-293

 

Sourcing, Distribution, and Quality Assurance
 

Sourcing Over 4000+ Ingredients

Shandong Guang Tou Li Ji Co.,Ltd. understands the critical importance of sourcing high-quality ingredients.

The best products require the highest quality ingredients

Our sourcing services are meticulously designed to procure the finest raw materials from trusted suppliers worldwide. We prioritize quality, consistency, and reliability in every sourcing endeavor, whether it's spices, herbs, flavorings, or other ingredients essential for blending.

As a first step to your blend journey, we can work with the ingredients you have or procure everything needed to jumpstart your successful product!

Seamless Distribution and Precision Blending 

Shandong Guang Tou Li Ji Co.,Ltd. distribution network is robust and strategically designed to optimize efficiency and minimize lead times. Leveraging our extensive logistical expertise and global network of partners, we ensure timely delivery of products to destinations worldwide. Whether it’s bulk ingredients, finished goods, or customized blends, our distribution capabilities are tailored and adaptable to meet the demands of today’s dynamic market landscape.

Our blending capabilities, in tandem with our distribution services, truly set us apart as industry leaders. With state-of-the-art facilities and a team of experienced professionals, we offer unparalleled expertise in custom blending services.

 

 

Packaging and Shipping

 

 

productcate-824-470

 

 

Certifications

 

productcate-750-731
productcate-750-731
 

FAQ

 

Q: What vegetables are commonly used to make vegetable crisps?

A: Potatoes are very common, but other vegetables like kale, sweet potatoes, carrots, parsnips, and beetroots are also used.

Q: How are vegetable crisps made?

A: First, the vegetables are washed, peeled (if necessary), and sliced thinly.
Then they are either deep - fried in oil (less healthy option), baked in the oven at a high temperature (a healthier alternative), or dehydrated using special equipment to remove moisture and create a crispy texture.

Q: Are vegetable crisps a healthy snack?

A: It depends. Baked or dehydrated vegetable crisps can be a healthy snack as they retain most of the vegetable's nutrients. However, deep - fried vegetable crisps may have a high fat content and should be consumed in moderation.

Q: What do vegetable crisps taste like?

A: They have a concentrated flavor of the vegetable they are made from. For example, kale crisps have a slightly earthy and green flavor, while sweet potato crisps are sweet and earthy.

Q: Do they contain vitamins and minerals?

A: Yes, they do. Since they are made from vegetables, they can contain vitamins such as vitamin C, vitamin A, and minerals like potassium, depending on the vegetable used. However, some nutrients may be slightly reduced during the cooking process.

Q: Are vegetable crisps a good source of fiber?

A: Yes, as they are made from vegetables, they can be a good source of fiber, which is beneficial for digestive health.

Q: How many kinds of products do you have?

A: Now we have 30+ product series.we are keeping develpping new fruits and vegetables products.

Q: What technologies do you use in your products?

A: Freeze drying & vacuum frying.

Q: Can you offer OEM/customs service for my brand?

A: Yes, we can offer OEM service, and customize products according to your requirement

Q: Which certification you have?

A: We have FDA, BRC, HALAL,etc.

We're well-known as one of the leading vegetable crisp manufacturers and suppliers in China. If you're going to wholesale bulk high quality vegetable crisp, welcome to get pricelist and free sample from our factory.

Carrot Crisp, Purple Sweet Potato Crisp, Crispy Potato Fries