Carefully selected okra, green beans, shiitake mushrooms, purple sweet potato, green radish and carrots from high quality origin, mature planting technology and management model, excellent agricultural products grown scientifically and efficiently, naturally mature, carefully selected, all safety indicators such as heavy metals and pesticide residues are monitored for each batch of raw materials. Using the VF technology, the ingredients are placed under reduced pressure, and the purpose of frying is achieved by quickly removing moisture at a lower temperature(65-100℃). A variety of vegetables are paired together to taste a variety of delicacies at once. The comprehensive vegetable crisp made by VF technology preserves the natural color, shape and flavor of fresh vegetables, high appearance, taste crispy and delicious, full of vegetable fragrance, let people who don't like to eat vegetables also like to eat, non-puffing, returning the original taste, the vegetables are eaten crispy, bringing a new experience to the taste buds.
The company has contracted with many large logistics groups to ensure the speed of delivery and high quality after-sales service, make the whole process of products controllable from the source of picking to warehouse distribution, so that customers can rest assured.
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