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Freeze Dried Fruit and Vegetable

Company Profile

 

The company was established in 2015, and building a new factory in 2017.The company focuses on the research and development and production of dehydrated vegetables and fruits. In 2019, a 5, 000-square -meter of 100, 000-grade dust-free food production workshop was established, and the products are hot selling in China market. A new 20, 000-square-meter modern industrial base was established in 2022, and the company reached cooperation planting with the national zone of high quality vegetable and fruit raw materials, acquisition according to standards.

 

Why Choose Us

Our Factory
The intelligent production base covers an area of 20, 000 square meters and is equipped with a 100, 000-grade purification workshop, a well-equipped central laboratory and a multi-functional exhibition hall, focusing on the production and research of dehydrated fruits and vegetables, professional processing equipment, aerospace food technology, freshness locking of raw materials in -18℃ freezer, and 0℃-15℃ fresh storage standard for storage, standardized food production line, intelligent high level cargo shelves, from raw materials to finished products the whole process is guaranteed.


Production Equipment
The company has many automatic production and packaging equipments such as VF dehydration equipment、freeze dryer、automatic stand-up pouch packaging machine、automatic vertical roll film packaging machine、automatic can sealing and labeling machine, etc.


Production Market
Miao Shu Shu fruit and vegetable crisp after years of development, the status in the hearts of consumers gradually increased, and it has a very good reputation in the market. It is a brand with extraordinary potential in the casual food industry in recent years, selling well in Japan、Korea and Southeast Asia, etc.


Our Service
The professional business manager will follow up the whole process,summarize and share the marketing、management、operation、product expertise、company introduction、sales skills and other issues to the customer, full service support from order placement to after-sales. Source manufacturers, stable supply of goods and highly efficient delivery. Cooperation will provide regional protection and channel protection to ensure that the benefits and the only for loyalty merchants. The company has contracted with many large logistics groups to ensure the speed of delivery and high quality after-sales service.

 

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Freeze Dried Fruit And Vegetable Includes

 

What Is Freeze Dried Fruit

 

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What Is Freeze Dried Fruit

 

Freeze dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients. It’s very light, with a dry, crispy texture and intense, concentrated fruit flavor. Freeze dried fruit preserves the berry or pieces of fruit exactly as it is, minus the liquids. It is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. This process leaves the fruit a crispy shell of the fresh version. Unopened, freeze dried fruit so can last 25 to 30 years2 (according to some manufacturers), only if stored under ideal conditions. Meanwhile, it retains most of its sugars so the fruit tastes like it did before the freezing. Freeze dried fruit can be used in many of the same ways as you would use sun-dried and dehydrated fruits. For example, you can put it in baked goods, candy bars, and trail mix.

 

Advantages of Freeze Dried Fruit
 

Nutrient retention

Freeze dried fruit preserves fresh fruit’s natural vitamins, minerals, and antioxidants. When you snack on freeze-dried fruit, you get the nutritional benefits without the risk of nutrient loss.

High in fiber

The freeze dried fruit process retains the fruit’s fiber content. Fiber is essential for digestive health, promoting satiety and helping to regulate blood sugar levels. Snacking on freeze-dried fruit can contribute to your daily fiber intake.

Convenience and portability

Freeze-dried fruit is lightweight, non-perishable, and requires no refrigeration. This makes it a convenient on-the-go snack, providing a healthy alternative to less nutritious, processed snacks commonly found in vending machines.

Natural energy boost

The natural sugars in freeze-dried fruit provide a quick and natural energy boost. This makes it an excellent choice for a pre-workout snack or a mid-afternoon pick-me-up without the added sugars and artificial ingredients in many energy bars or drinks.

 

How to Cook With Freeze Dried Fruit

 

Because it's such a shelf-stable food, there are many uses for freeze dried fruit, both when baking and as an additive to desserts and savory dishes. For baking, freeze dried fruit is added in as any other fruit, though extra water is needed in order to plump up the berries, chunks of banana, or pineapple pieces. Add freeze dried fruit to the batter for waffles, pancakes, and baked goods like muffins, cookies, and quick breads. Add powdered freeze dried fruit to frostings, fillings, and whipped cream for a pop of fruit flavor, or roll chocolate truffles in the freeze dried fruit powder.

 

The most popular way to use freeze dried fruit is as a topper for foods such as cereal, yogurt, confections, panna cotta, chocolate mousse, and other dishes. freeze dried fruit is also a good addition to trail mix and granola. When it's used as a topper or in a mix, there is no moisture needed. In fact, it's the airy, crunchy quality of freeze dried fruit that makes it work so well in these instances.

 

Freeze dried fruit also makes an excellent addition to milkshakes and smoothies—just add it with the rest of the ingredients before blending.

 

Steps to Take Before You Store Your Freeze Dried Fruit

Make Sure Your Food Is Completely Dry
Freeze dried fruit will feel dry and crispy when finished. When possible, try to freeze dry portions that are uniform in size. If the freeze-drying cycle is complete and your food still feels moist, spongy, soft or cool to the touch, place the food back in the freeze-dryer for more time.


Select Air Tight Containers
One of the key factors in preserving the freshness of freeze dried fruit is minimizing its exposure to oxygen. Mason jars and mylar bags are my containers of choice.


Only Use Clean, Dry Containers
We love mason jars because they are reusable, but always make sure the container you choose has been thoroughly cleaned and dried before packaging your freeze dried fruit.


Keep Away From Strong Odors
Odors can easily infiltrate and affect the taste and quality of freeze dried fruit. Make sure to store your freeze-dried meals away from strong-smelling substances such as cleaning products, chemicals, and even certain spices. This will help maintain the integrity of your food and prevent any unwanted flavors or odors.


Use Oxygen Absorbers
These small packets contain iron powder that reacts with oxygen, effectively removing it from the sealed container. By eliminating oxygen, you prevent oxidation and the growth of bacteria, mold, and other microorganisms that can spoil your food.

 

Freeze Dried Fruit- Nutritious, Tasty, And Easy to Take Anywhere
 

The modern freeze-drying process has allowed for a wide range of uses, including ice cream that that has been eaten in space, as well as fresh, flavorful fruits that have been enjoyed at the top of mount everest. Clearly, freeze-dried foods have numerous applications that are only limited by your imagination. Moms will be happily surprised when their kids request freeze dried fruit for their lunchboxes, never knowing how healthy such a sweet tasting food truly is for them. And when added to their morning yogurt, they’ll leave the house full of energy and ready to take on the day.

 

Besides convenience, freeze dried fruits retain their natural composition, ensuring that they maintain their inherent vitamins and nutrients, plus, they are low in calories and are great source of fiber and antioxidants. They also have a shelf life of up to 30 years, making them a great addition to any food storage program. Freeze dried fruits can be rehydrated with warm or cold water, making them easy to prepare and enjoy. Some of the best fruits to freeze-dry are raspberries, bananas, blueberries, apples, mangos, pineapples, blackberries and strawberries, to name just a few.

 

Freeze dried fruits are a great way to add nutritious flavoring to cereal, oatmeal, muffins, pancakes, waffles, cookies, cobblers, smoothies and trail mix. Their versatility and light weight make them a favorite for hikers, mountain climbers, bikers, campers, fishermen, hunters and just about anyone who enjoys a healthy and flavorful boost to their meals and snacks, wherever they choose to enjoy them. If you have never cooked with freeze-dries fruit, here are two great, easy to prepare recipes that will surprise you with their fresh taste and ease of preparation:

 

Berry smoothie: Take one cup of your favorite freeze dried fruit and put it in a blender. Add one cup of non-fat milk and ½ cup ice. Simply blend until smooth and you’ll end up with the best tasting smoothie you’ve ever enjoyed. Strawberries & cream milkshake: Start with placing two cups of freeze-dried sliced strawberries into a blender. Add four cups of low fat milk and ½ cup of honey. Toss in 24 ice cubes and blend until smooth. You can share this rich tasting, low fat dessert with your family and watch how happy they’ll be with such a delicious treat.


Another added benefit to using freeze dried fruits in your meals on a regular basis is the low to no waste factor. Studies have shown that americans waste up to 40% of their food. That totals out to 1.3 billion tons of food per year, costing a combined total of over $680 billion annually, or approximately $1,600 per family. A vast majority of our wasted food is attributed to spoilage. That’s why using freeze dried fruits that can last up to 30 years is a great way to conserve food and money.

 

Freeze Dried Vegetable

 

What Is Freeze Dried Vegetable

Frozen vegetables are the ideal way to eat your vegetables. This essay is about freeze-dried vegetables. We all know that vegetables are a good source of vitamins and minerals, but many of us do not eat enough of them on a daily basis. Freeze-dried vegetables is a new option for preparing vegetables and are a great solution for people who do not eat enough vegetables. Freeze-dried vegetables are made by removing the water without significant loss to other nutrients of the vegetable. Therefore, it is not only colourful but also tasty. These vegetables are easy and quick to prepare, require no effort and taste extremely good. They also are designed to keep in the fridge for a significant amount of time which makes them an excellent choice for people living on their own.

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Advantages of Freeze Dried Vegetable
 

Whole Food Nutrition
Shifting consumer values have led more people to seek nutrition from real, high-quality food sources with understandable labels. Because they are minimally processed, freeze-dried foods can be clean ingredients, free from synthetic, artificial, and highly processed materials.

 

Closest To The Fresh Form
Freeze dried vegetable retains nutritional value better than other drying methods, further supporting consumers’ desire for nutrition from whole foods. The process also preserves the actual color and shape of the original raw material, reassuring consumers they are actually getting real fruits and vegetables in their diets. The intense flavor and aroma of freeze-dried ingredients also closely resembles the profile of the raw material.

 

Customization
Another advantage of freeze dried vegetable is the ability to customize to unique needs and project goals. Freeze-dried ingredients can be cut or ground into many different sizes and shapes – everything from whole fruits and vegetables down to fine powders. Finished product can be easily mixed into any blend or formulation for a flavor profile completely unique to your final product.

 

Application Variety
Customization and blending capabilities give food processors the ability to incorporate real fruits and vegetables into a large variety of applications. Growing categories of freeze-dried applications include breakfast applications like hot and cold cereals, retail-ready or ready-to-eat snacks, and beverage applications like smoothies or whole fruit pieces added to beverages.

 

Prolonged Shelf Life
The shelf life of any given product directly links to the moisture content of that product. Removing water through the freeze dried vegetable process removes potential for bacterial growth. Moisture content varies from product to product, but an average for freeze-dried products is around 3% moisture. Actual length of shelf life for any given freeze-dried product depends on packaging, storage temperature and the product itself.

 

Are Freeze Dried Vegetable Healthy?
 

Freeze dried vegetable are a healthy food choice. In fact, freeze-drying is one of the most common dehydration methods due to its numerous benefits. Freeze-drying is one of the best ways to retain the activity of beneficial plant compounds, such as phytochemicals, and nutrients while preserving color, flavor, and structure. That’s why it’s widely used to produce high-value food products.

 

For instance, studies show that compared with other drying methods, freeze-drying is the most effective at retaining antioxidants, such as anthocyanins, flavonoids, and ascorbic acid or vitamin C. Antioxidants are beneficial compounds that help fight off the damaging effects of oxidative stress in your body. They’re also the compounds behind most fruit and vegetables’ health benefits. However, while freeze-drying may sometimes even increase a fruit’s phytochemical concentration, the opposite may also be true, depending on the fruit.

 

Additionally, given that decreased water activity inhibits the growth of most bacteria, yeasts, and molds, by removing a product’s water content, freeze-drying helps prolong a food’s shelf life. This is especially important for fresh plant-based foods, which may not be available year-round. Lastly, removing a product’s water content leads to a reduced volume and weight, making it easier to handle, storage, and transport.

 

Creative Ways to Incorporate Freeze Dried Vegetable into Your Diet
 
Add Them To Your Smoothies

Smoothies are a popular breakfast or snack option for many people. Adding freeze dried vegetable to your smoothie can increase its nutritional content without sacrificing taste. Try adding a tablespoon of freeze-dried spinach or kale to your next smoothie. You won’t even taste the veggies, but you will reap the nutritional benefits.

Use Them As A Topping

Another creative way to use freeze dried vegetable is as a topping. Sprinkle them on your salads, soups, or even your morning toast. Freeze-dried corn and peas are great options for toppings. They add a crunchy texture and a burst of flavor to your meals.

Make Veggie Chips

If you are a fan of potato chips, you will love this creative way to use freeze dried vegetable. You can make your own veggie chips using freeze dried vegetable and your oven. Try making kale chips or carrot chips for a healthy and crunchy snack.

Use Them In Baked Goods

You might be surprised to learn that you can use freeze dried vegetable in your baked goods. Adding a tablespoon of freeze-dried beet powder to your cake batter will give it a beautiful pink color, and adding freeze-dried blueberries or freeze-dried strawberries to your muffin batter will give it a fruity burst of flavor.

Make Veggie Powder

Finally, you can make your own veggie powder using freeze dried vegetable. Veggie powder is a great way to add extra nutrition to your meals without changing the flavor. You can add a tablespoon of veggie powder to your pasta sauce or sprinkle it on your eggs in the morning. Try making your own veggie powder using freeze-dried broccoli, carrots, or sweet potatoes.

 

Nutrition of Raw vs. Freeze Dried Vegetable

 

 

Food has been freeze-dried for a very long time-possibly over a thousand years-because mountain people used to leave produce out in places where the combination of cold temperatures and high altitudes (lower pressure) allowed the water in the food to freeze, then sublimate, or change from ice to evaporated gas without passing through the liquid form. Food with a low water content would be substantially lighter, retain its original appearance (particularly in terms of colors and nutritional value), and survive a lot longer. Your health will benefit greatly from increasing your freeze dried vegetable intake. Although purchasing frozen vegetables can make it easier to keep them on hand, you might be unsure about their quality.

 

Water is the major component that separates freeze dried vegetables from fresh meals. Food is preserved using the process of freeze-drying, which eliminates 98 percent of its water content. In addition to preserving the majority of the food's flavor, color, texture, and nutritional content, this also keeps the food from rotting. Some foods that are freeze-dried can last for years! Just keep in mind that you need to drink more water to make up for the absence of water in freeze-dried foods if you consume a lot of them. Also keep in mind that chemical treatments are a part of the freeze-drying process.

 

According to studies, freeze-dried fruits and vegetables have somewhat lower levels of several vitamins but higher levels of antioxidants and fiber. The majority of scientists concur that there are seldom any nutrients lost during freeze-drying. The freeze dried sweet corn and green peas , Freeze Dried Mango are the big attention grabbers here.

 

Fruits and vegetables, in whatever form, give you vitamins and nutrients that are vital for good health. You should consume a lot of fruits and vegetables every day, whether they are fresh or freeze-dried. Individual recommendations vary, but generally speaking, between two and six servings per day are advised. You are free to choose how to calculate your recommended daily consumption.

 

 
Our factory

 

The company was established in 2015, and building a new factory in 2017.The company focuses on the research and development and production of dehydrated vegetables and fruits. In 2019, a 5, 000-square -meter of 100, 000-grade dust-free food production workshop was established, and the products are hot selling in China market. A new 20, 000-square-meter modern industrial base was established in 2022, and the company reached cooperation planting with the national zone of high quality vegetable and fruit raw materials, acquisition according to standards. From planting to harvesting、processing、research and development and sales, the company has a complete supply chain and sales channel, focusing on dehydrated vegetables and fruits, and keep putting money into it, improve the production equipment, optimize the production process, research and development of product process, committed to being a player and contributor in the dehydrated fruit and vegetable industry.

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Certificate

 

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FAQ
 

Q: What is freeze dried fruit?

A: Freeze dried fruit is fruit that has undergone a process of freezing and dehydration to remove moisture while preserving its flavor, nutrients, and texture.

Q: Can freeze dried fruit be rehydrated?

A: Yes, freeze dried fruit can be rehydrated by soaking it in water or adding it to recipes that require moisture, such as oatmeal or baked goods.

Q: How should freeze dried fruit be stored?

A: Freeze dried fruit should be stored in a cool, dry place in an airtight container to maintain its crispiness and prevent moisture absorption.

Q: Can freeze dried fruit be used in cooking and baking?

A: Freeze dried fruit can be used in cooking and baking to add natural fruit flavor and texture to dishes like granola, muffins, yogurt, and salads.

Q: Is freeze dried fruit suitable for children?

A: Freeze dried fruit is a convenient and healthy snack option for children, providing them with essential nutrients in a fun and tasty form.

Q: Does freeze dried fruit contain added sugars?

A: Pure freeze dried fruit typically does not contain added sugars, but it's essential to check the ingredient list for any additional sweeteners.

Q: How is freeze dried fruit different from dried fruit?

A: Freeze dried fruit retains more of its original color, flavor, and nutrients compared to traditionally dried fruit, which is dehydrated at higher temperatures.

Q: What are the benefits of eating freeze dried fruit?

A: Freeze dried fruit is lightweight, portable, has a long shelf life, and retains most of its nutrients, making it a convenient and healthy snack option.

Q: How is freeze dried fruit made?

A: Freeze dried fruit is made by freezing the fruit, then placing it in a vacuum chamber to remove moisture through sublimation, resulting in a light and crispy texture.

Q: Is freeze dried fruit healthy?

A: Freeze dried fruit retains most of its nutrients, including vitamins and fiber, making it a healthy snack choice without added sugars or preservatives.

We're well-known as one of the leading freeze dried fruit and vegetable manufacturers and suppliers in China. If you're going to wholesale bulk high quality freeze dried fruit and vegetable, welcome to get pricelist and free sample from our factory.

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