Shiitake mushroom are fungi that grow on wood. It contains a unique aroma substance-shiitake mushroom essence, which forms a unique mushroom fragrance, so it is called "shiitake mushroom". Due to its rich nutrition, refreshing aroma and delicious taste, it is known as the "king of mushrooms", "queen of mushrooms" and "crown of vegetables". Shiitake mushrooms are well known and loved as a vegetable, and they also have a unique flavor when made into snacks.
VF technology is used to make shiitake mushroom crisp, the ingredients are placed in a decompressed state, and the purpose of frying is achieved by quick removing moisture at a lower temperature(65-100℃). Compared with traditional deep frying, the appearance of the product will not change. In a vacuum state, using vegetable oil as a medium, the water inside the shiitake mushroom will evaporate rapidly, making the shiitake mushrooms crisp not easy to fade, discolor, and can maintain the original color and shape. The fragrant of shiitake mushrooms can be well preserved by adopting vacuum dehydration technology. And this technology makes the moisture content of the crispy shiitake mushrooms reach below 5%, so the taste is very crispy and delicious, and the flavor is unique.
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