The company was established in 2015, and building a new factory in 2017.The company focuses on the research and development and production of dehydrated vegetables and fruits. In 2019, a 5, 000-square -meter of 100, 000-grade dust-free food production workshop was established, and the products are hot selling in China market. A new 20, 000-square-meter modern industrial base was established in 2022, and the company reached cooperation planting with the national zone of high quality vegetable and fruit raw materials, acquisition according to standards.
Why Choose Us
Our Factory
The intelligent production base covers an area of 20, 000 square meters and is equipped with a 100, 000-grade purification workshop, a well-equipped central laboratory and a multi-functional exhibition hall, focusing on the production and research of dehydrated fruits and vegetables, professional processing equipment, aerospace food technology, freshness locking of raw materials in -18℃ freezer, and 0℃-15℃ fresh storage standard for storage, standardized food production line, intelligent high level cargo shelves, from raw materials to finished products the whole process is guaranteed.
Production Equipment
The company has many automatic production and packaging equipments such as VF dehydration equipment,freeze dryer,automatic stand-up pouch packaging machine,automatic vertical roll film packaging machine,automatic can sealing and labeling machine, etc.
Production Market
Miao Shu Shu fruit and vegetable crisp after years of development, the status in the hearts of consumers gradually increased, and it has a very good reputation in the market. It is a brand with extraordinary potential in the casual food industry in recent years, selling well in Japan,Korea and Southeast Asia, etc.
Our Service
The professional business manager will follow up the whole process,summarize and share the marketing,management,operation,product expertise,company introduction,sales skills and other issues to the customer, full service support from order placement to after-sales. Source manufacturers, stable supply of goods and highly efficient delivery. Cooperation will provide regional protection and channel protection to ensure that the benefits and the only for loyalty merchants. The company has contracted with many large logistics groups to ensure the speed of delivery and high quality after-sales service.
Related Product
Carefully selected strawberry, fig, banana, mango, and dragon fruits, which produced from high quality origins. Choose large and complete raw materials, manually sift out the raw materials with insect eyes, scars, decay and other residuals, put the fruit into the bubble washing machine to clean.
Candid haws is a traditional Chinese delicacy, one of the folk special snacks strung together by hawthorn balls, sugar coating, and bamboo sticks. The bright red hawthorn balls are bitten into the mouth, sour and sweet, with endless aftertaste. The hawthorn balls is one of the most common traditional snacks at Chinese temple fairs, which is suitable for all ages.
Freeze-dried yellow peach made by freeze-drying process, freeze yellow peach below freezing point, transformation of water into ice, drying method that removes ice by converting it to vapor under vacuum, it can preserve the color, aroma, taste and shape of the yellow peach to the greatest extent.
Freeze-dried waxberry made by freeze-drying process, freeze waxberry below freezing point, transformation of water into ice, drying method that removes ice by converting it to vapor under vacuum, it can preserve the color, aroma, taste and shape of the waxberry to the greatest extent.
Fresh bananas are made of banana crisp using VF technology, which locks in freshness and deliciousness, so that the banana crisp maintain their original color, aroma, taste and shape, crispy but not greasy, long lasting fragrance on lips and teeth. Vacuum frying is a frying process carried out under low temperature and low pressure.
Freeze-dried strawberry made by freeze-drying process, freeze strawberry below freezing point, transformation of water into ice, drying method that removes ice by converting it to vapor under vacuum, it can preserve the color, aroma, taste and shape of the strawberry to the greatest extent.
Apple crisp made with VF technology, food processing under vacuum, which can reduce or even avoid harm caused by oxidation (such as fatty acid spoilage, enzymatic browning and other oxidative deterioration, etc.) While dehydrating, the nutrition, color and flavor of apples are preserved.
Carefully select pineapples from high quality origins, freeze-dried pineapple made by freeze-drying process, the FD process is to use the principle of sublimation, place the moisture containing material in vacuum tank after frozen, and heat it through heat medium radiation to dehydrate and dry the material.
The raw material of freeze-dried durian blocks is durian, one of the famous tropical fruits, known as the "king of fruits", with extremely rich nutritional value and wide range of efficacy and functions.It contains a large amount of vitamin C, protein, amino acid, carbohydrate and rich dietary fiber.
The whole freeze dried strawberries, and the first time I popped one in my mouth, it tasted like fresh strawberries picked at peak ripeness. I promptly concluded that freeze-drying strawberries is the best method to preserve these precious summertime jewels. Preparing and pre-freezing foods before you freeze-dry them speeds up the freeze-drying process. If you slice the strawberries and pre-freeze them in single layers on a rack in your freezer, they will process quicker in the freeze dryer, although it's not a necessary step. Whole strawberries will take longer but are still delicious. Freeze-dried fruit has different levels of water content, so more or less time may be needed depending on the fruit.
Advantages of Whole Freeze Dried Strawberry
Rich In Nutrients
Whole freeze dried strawberries retain most of their nutritional content, including essential vitamins and minerals. They are an excellent source of vitamin c, manganese, and dietary fiber.
High Antioxidant Content
Strawberries are known for their high antioxidant levels, particularly vitamin c and polyphenols. These antioxidants help combat oxidative stress and reduce inflammation in the body.
Low In Calories, High In Fiber
With a low calorie count and high fiber content, whole freeze dried strawberries are an ideal snack for those looking to manage their weight. The fiber also aids in digestion and promotes a feeling of fullness.
Supports Heart Health
The nutrients in strawberries, including potassium and antioxidants, are beneficial for heart health. They can help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular function.
Boosts Immune System
The high vitamin c content in whole freeze dried strawberries helps boost the immune system, making it easier for your body to fight off infections and illnesses.
Skin Health
Antioxidants and vitamins in strawberries contribute to healthy skin by combating free radicals and promoting collagen production. This can lead to a brighter complexion and reduced signs of aging.
Let us recommend our fabulous strawberry slices to you. But we still haven't answered your question! If you've never heard of freeze drying, then get ready to read something amazing: this process is based on sublimation, which removes the moisture from the ripe fruits. The special preservation process preserves the taste of fresh fruit - and without any other additives! So we haven't added any sugar to our strawberry slices either - they have the irresistible sweetness naturally. Strawberries are already real favourites among fruits, but freeze-dried you will experience an unmistakable taste explosion - crunchy and sweet at the same time.
After all, we want to offer lots of information so that you are smarter at the end of the day and can brag about the facts with your friends. Actually, some things are really interesting! Did you know, for example, that the strawberry is not actually a fruit? If you look at the red splendour botanically, the strawberry is a so-called aggregate nut. Its real fruits are the seeds on its skin - and a strawberry has about 200 of them. We only know the one strawberry, maybe white strawberries or wild strawberries - but there are more than 600 different strawberry varieties. That's all for now, we don't want to overwhelm you with all this knowledge.
Ways to Use Whole Freeze Dried Strawberry
You can enjoy this nutritious, healthy snack straight from the jar, but if any are left after your snacking, you can try using them in these ways.
Baked Goods
Freeze-dried strawberries reconstitute well when added to a moist food mixture, such as a muffin or pancake mix, quick and easy cobbler, or rhubarb breakfast cake.
Toppings
Adding these gems to the top of homemade instant breakfast mix, easy instant pot yogurt, or homemade ice cream takes these recipes to the next level.
Flavored Water
Freeze-dried strawberries are a great flavor option for homemade natural water flavoring.
Kombucha Flavoring
Home-brewed kombucha is delicious enough, but using freeze-dried strawberries to make flavored kombucha can add variety to your summertime beverage list.
Smoothies
The freeze-drying process eliminates the need for added sugars or other sweeteners. When you freeze-dry a smoothie recipe and crumble it into a powder, adding water reconstitutes it back to a delicious smoothie. The nutrients and sweetness in the strawberries stay intact.
Homesteading Hack
Add even more nutrition by making this diy greens powder for a green smoothie recipe.
Trail Mix
The lightweight feature of freeze-drying fruits makes them perfect in a trail mix for backpacking, hiking, camping, and hunting trips.
Candy
A freeze-dried strawberry is decadent when dipped in melted chocolate. Homesteading hack: Use the chocolate dipping tutorial in this recipe for chocolate coconut truffles. It even includes a sugar-free option!
How to Make Whole Freeze Dried Strawberry
Fresh or frozen strawberries
You can start with either fresh strawberries or frozen strawberries. Look at farmer's markets, local farm co-op sales, or watch for sales at your grocery store to buy your strawberries at a great price! You can also simply purchase already frozen strawberry slices or whole strawberries. This is a great way to save a step prepping your food! It will probably be easier to work with the sliced strawberries later, so if the prices are the same – choose sliced! Use the following guide to help you buy the right amount of strawberries for your freeze dryer and for prepping onto your trays later.
Prepping strawberries for the freeze dryer
Fresh strawberries: Aim for strawberries at their peak season! They'll not only have a fantastic flavor, that they'll preserve, but they'll really give you the best results and you can find them on sale for usually amazing prices! Rinse the strawberries to remove any dirt, pesticide, or other contaminates that might be on the skin of the fruit. Pat the fruit dry with a towel or paper towel. You can also simply lay them out on a paper towel while you continue to rinse the rest of your strawberries and let them air dry while you work. Remove the stem, then use a sharp knife to slice either in half or in 1/4″ thick slices. Or, use a strawberry or egg slicer to make the prep so much faster! Slices will be easier to work with for most uses, but half strawberries are a time saver and can work for a lot of applications such as smoothies, pies, and baked goods. After loading your trays, you can stick your prepared trays into the freezer over night (12+ hours) to save you time during the freeze drying process. Or, use them fresh and let the machine take care of this step. Frozen strawberries: Before opening up the frozen strawberries package, break them apart a bit from their frozen state with a few good whacks on the counter. Brush off any ice crystals, then load onto the tray. What has worked for me is purchasing two 3lb bags of frozen strawberries. The size of the sliced berries compared to the trays each bag is a really good quantity to fill 2 medium trays. Load the trays: Fill up the trays with up prepared strawberries, following the weight guide above. You don't have to lay out the strawberries completely flat or separate. It's okay for them to overlap, they don't need to be in a single layer, they won't stick together after the process and will still dry great!
Using your freeze dryer
Prepare your freeze dryer 30 minutes before your trays are ready. Using your freeze dryer, touch the start screen. You'll be prompted through options including if your food is pre-frozen or not frozen and if your food is liquid or not liquid. The screens will prompt you through the few steps to start the machine. Don't forget – close your drain valve! Your freeze dryer will lower in temperature to 32˚f and then prompt you to add your trays. You'll add them and select to continue. You'll want to check on your freeze dryer occasionally, but you'll have about 20 hours until the process is complete. It will go through a freezing, vacuum freezing, drying, and then a final dry step. When the process shows as complete, you can then check the trays. Thoroughly inspect the strawberries to make sure they are completely dry. Look for your thickest pieces and break them open to see if there is any moisture in the thickest parts of your fruit. If there's any remaining moisture, you can add more dry time before ending the cycle. Usually 2-4 hours is a good starting point for adding additional time and then checking again to see how the process has gone. When your fruit is completely dry, you'll then remove the trays and can package them for short or long-term use! Use airtight containers like these or mason jars for use within a couple months.
What Is the Difference Between Whole Freeze Dried Strawberry Powder and Dried Strawberry Powder?
Production Process
Whole freeze dried strawberry powder: Whole freeze dried strawberry powder is made by freezing strawberries and then dehydrating them at low temperature, so that the water directly changes from the frozen state to the evaporated state, retaining the natural color, fragrance and nutritional content of strawberries. Dried strawberry powder: Dried strawberry powder is cut into thin slices, and then heated and dried at low temperature to slowly evaporate the water, and finally obtain powdered strawberries.
Taste
Whole freeze dried strawberry powder: Because water is removed by evaporation during the freeze-drying process, the natural aroma and taste of strawberries are relatively well preserved, so whole freeze dried strawberry powder usually has a strong strawberry aroma and fruity taste. Dried strawberry powder: The high temperature in the drying process may cause some loss of aroma and nutrients, so the taste and aroma of dried strawberry powder may be relatively weak.
Nutrient Content
Whole freeze dried strawberry powder: Since the water evaporates quickly during the freeze-drying process, the nutrients are relatively better preserved, including vitamins and antioxidant substances. Dried strawberry powder: Some heat-sensitive nutrients may be lost during the drying process, but some vitamins and minerals are still retained.
Use
Whole freeze dried strawberry powder: Because it retains the natural aroma and color of strawberries, whole freeze dried strawberry powder is often used to make food, beverages, pastries, etc. It can add color and flavor to products, and can also be used as a raw material for health food. Dried strawberry powder: Dried strawberry powder is generally used in baking, such as bread, cakes, biscuits, etc. Although the taste may not be as rich as whole freeze dried strawberry powder, it can also add strawberry flavor to food.
How To Store Whole Freeze Dried Strawberry
At present, whole freeze dried strawberries are mainly divided into two types: Whole freeze dried strawberries with sugar and whole freeze dried strawberries without sugar. Sugar-sweetened whole freeze dried strawberries taste tart and sweet, making them perfect for straight-up snacking. Whole freeze dried strawberries without sugar, if eaten directly, have a slightly sour taste and can be used as food raw materials. If the whole freeze dried strawberries are not well preserved, the taste of the whole freeze dried strawberries may no longer be crisp, or the deterioration may be accelerated. So we can refer to the following methods to preserve whole freeze dried strawberries.
Place the whole freeze dried strawberries in a dry airtight jar or bag and seal it tightly to keep out moisture and air. Or store airtight whole freeze dried strawberries in the freezer in the refrigerator to extend their shelf life.
Our factory
The company was established in 2015, and building a new factory in 2017.The company focuses on the research and development and production of dehydrated vegetables and fruits. In 2019, a 5, 000-square -meter of 100, 000-grade dust-free food production workshop was established, and the products are hot selling in China market. A new 20, 000-square-meter modern industrial base was established in 2022, and the company reached cooperation planting with the national zone of high quality vegetable and fruit raw materials, acquisition according to standards. From planting to harvesting,processing,research and development and sales, the company has a complete supply chain and sales channel, focusing on dehydrated vegetables and fruits, and keep putting money into it, improve the production equipment, optimize the production process, research and development of product process, committed to being a player and contributor in the dehydrated fruit and vegetable industry.
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