Apple crisp made with VF technology, food processing under vacuum, which can reduce or even avoid harm caused by oxidation (such as fatty acid spoilage, enzymatic browning and other oxidative deterioration, etc.) While dehydrating, the nutrition, color and flavor of apples are preserved.
The taste of apples is sweet and sour.After eating, it can stimulate the secretion of saliva and gastric acid, which can help relieve the symptoms of thirst, it can also increase appetite, and promote digestion. Apples are rich in pectin, which can promote the peristalsis of gastrointestinal tract, absorb harmful substances in the intestines, and regulate the flora of the gastrointestinal tract. It can increase satiety and low in calories, suitable for people who want to lose weight. Vitamin C and vitamin E contained in apples can reduce melanin production, delay aging, and have the effect of beauty. The production process uses vegetable oil as a dehydrated medium, the unsaturated fatty acids contained in vegetable oils cannot be synthesized by human body and need to be ingested from food, can rest assured long-term consumption. Vacuum dehydrated technology keeps oil temperature below 80℃, so that the processed food will not deteriorate, and the nutritional content of vegetable oil is preserved to the greatest extent. It can effectively maintain the shape of food, crispy and delicious.
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