Select high-quality raw material from the origin, agricultural products from high-quality planting bases, and control the quality of raw materials from the source.The raw material of crispy winter jujube is Zhanhua winter jujube with thin skin, crisp meat, small core, fragrant、sweet and sour taste, and no dregs when eaten. It is mainly produced in Zhanhua District, Binzhou City, Shandong Province, and is a China national geographical indication products. Using the low-temperature frying dehydration process, the ingredients are placed under reduced pressure, and the purpose of frying is achieved by quickly removing moisture at a lower temperature (65-100℃). VF technology processing food under vacuum, which can reduce or even avoid harm caused by oxidation (such as fatty acid spoilage, enzymatic browning and other oxidative deterioration, etc.) While dehydrating, the nutrition, color and flavor of products are preserved.
Equipped with advanced automated production lines, strict production and hygiene conditions ensure the safety and hygiene of Guang Tou Li Ji products, the workshop also has a cold storage room and a quick-freezing room. Pasteurization of raw materials and ozone sterilization in the workshop, combined with automated assembly lines. All automatic packaging lines in the inner packaging workshop are efficient and hygienic. The cleanliness of the entire workshop has reached 100, 000 grades, making every effort to ensure food safety, and the transparent production process allows consumer to have no worries.
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