Freeze-dried figs made by freeze-drying process, with high-quality raw materials from the origin, agricultural products from high-quality planting bases, control the quality of raw materials from the source, and select large fruits with correct shape and bright color, place the moisture containing fig in vacuum tank after frozen, and heat it through heat medium radiation to dehydrate and dry the fig. After freeze-drying, more than 95%~99% of water can be removed, the shape, color and aroma of figs remain unchanged, taste becomes crispy, can be stored for a long time at room temperature. And without adding any preservatives, it can be stored for a long time without deterioration. The dehydrated freeze-dried figs are light in weight and high in appearance, and can be used as casual snacks for cake decoration, yogurt companion, office and outing. And it is easy to carry, original taste, crispy, fruity aroma and suitable for all ages.
Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which have the effects of promoting defecation, enhancing digestion and protecting cardiovascular. It is a delicious and healthy fruit.
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