Jujube has the characteristics of thin skin, thick flesh, dense texture, bright color, high sugar, pure and sweet. Jujube has the effect of tonic, nourish blood and soothe the nerves, strengthen the spleen and stomach, which is a good nutritional product for patients with weak spleen and stomach, insufficient blood, fatigue weakness and insomnia. Pharmacological studies have found that jujube can increase the oxygen content in the blood, nourish the cells of the whole body. It can not only nourish blood and soothe the nerves, moisturize the skin, bur also enhance human immunity, relieve anemia, irritability and other symptoms. It is a holy product for nourishing blood.
Dehydrated winter jujube made by VF low temperature oil frying dehydration process. Vacuum dehydration technology controls the oil temperature below 80℃, so that the processed food will not deteriorate, and the nutritional content of vegetable oil is preserved to the greatest extent. It can effectively maintain the original color and shape of winter jujube, crispy and delicious, except for a loss of water-soluble vitamins, the rest of the okra nutrients such as plant fiber, minerals, carbohydrates, and plant protein are retained.
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