Fresh figs have a unique fragrance, red and tender flesh. It taste very soft and glutinous, sweet and fragrant, rich in aroma and nutrition. But figs are not easy to store and easy to deteriorate. After using FD freeze-drying dehydration process to make dehydrated fig crisp, this problem is solved. Using FD freeze-drying dehydration process to make dehydration fig crisp, the soft taste has become a completely different crispy, with a special flavor.
FD technology dehydrates and dries product through the sublimation without destroying the original physical and chemical structure of product. The food treated by FD technology can preserve more than 96% of the internal nutrients. It can keep the original shape, color and nutritional content of food basically unchanged, and sometimes even enhance the taste and aroma of products. Without adding any preservatives and additives, it can be stored for a long time without refrigeration. The figs processed by FD technology can preserve more than 96%of the internal nutrients, and the figs are full of fruity aroma, crisp and delicious.
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