What we use in production
select fresh strawberries
Strawberries are rare fruits, which are rich in nutrients and sweet in flavor, and are loved by people. Before freeze-dried strawberries are processed, first of all, fresh strawberries should be selected, the source should be reliable and the quality should be guaranteed.
Pre-cooling strawberries
The sliced strawberries need to be pre-cooled in order to help reduce the moisture content of the strawberries. The method of pre-cooling is to put the sliced strawberries into a low-temperature freezer to reduce their temperature to -30℃ or above, and then store them in an environment of -18℃ or below to maintain their freshness and nutrients.
Drying strawberries
The pre-cooled strawberries are dried, and there are various methods of drying, including vacuum drying, freeze drying and hot air drying, etc. Among them, freeze drying is the most commonly used method. Among them, freeze drying is the most common drying method. Strawberries are put into a dryer for freeze-drying, and the temperature and humidity are controlled so that they reach the required dryness. The strawberries can retain their original flavor and nutrients after this treatment
Packaging Strawberries
The dried and treated strawberries need to be packaged for preservation and sale. Packaging materials should be selected to ensure the quality and hygiene of the strawberries. In addition, attention should be paid to the sealing and moisture-proof to keep the strawberries dry and fresh.
Advantages of Freeze-dried Strawberries
Freeze-dried fruit and vegetable products not only maintain the sweet taste of fruits, but also can be stored for a long time, which has very great advantages in commercial applications. Among them, freeze-dried strawberries have attracted much attention
Our Products
Mixed Fruits and Vegetables
Mixed Fruits
Vacuum Frying Shiitake Mushrooms
Notes on wholesale freeze-dried strawberries
Product quality: the quality of wholesale freeze-dried strawberries, in line with relevant quality standards and health requirements. The color, taste and camp of the products should meet the expectations and needs of consumers
Price and cost: Understand the market price and cost to ensure that the wholesale price is competitive. At the same time, ensure that the cost of wholesale is reasonable to avoid quality problems caused by low prices or sales difficulties caused by high prices.
Supply and source: Ensure that sufficient supply is available to meet market demand. Understand the supplier's production capacity and source of supply stability, so as to be able to adjust the supply quantity in time when demand peaks or seasonal demand changes.
A number of large logistics groups contracted to ensure the speed of delivery and high quality after-sales service, so that the products from the source of picking to the warehouse distribution of the whole process can be controlled, so that customers can save heartache, so that consumers can rest assured. Rich variety of snacks, fresh fruits and vegetables combined with the VF and FD process.
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